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Harvard Diversity Discussions: Race and Food: Cultural Gastronomy

Harvard Diversity Discussions hosted by the Harvard Asian American Alumni Alliance (H4A), Harvard Latino Alumni Alliance (HLAA), Harvard Kennedy School Women's Network (HKSWN), Harvard Kennedy School New England Alumni Association (HKSNEAA), Massachusetts Asian American and Pacific Islanders Commission (AAPIC), and Harvard Women in Defense, Diplomacy, and Development (W3D)
Join us in a group discussion of shared experiences and personal opinions (with no presentations or breakouts) on Race and Food: Cultural Gastronomy organized by Jenny Korn (MPP '98) and Lindsey Silva (PhD '10).
If you have questions, feedback, or suggestions for topics for future Harvard Diversity Discussions, please contact jkorn@post.harvard.edu.